Edited by CANARY GREEN – Sara Wisbey 1. RESTAURANTE VEGETARIANO LA VERDULERÍA, SANTA CRUZ A varied and delicious menu full…
Ingredients for 4 servings: 1 large cup of oatmeal 1 large cup of milk (+ add according to preference) 150…
Restaurante Tinguaro: hotel Tigaiga One of the pleasures of being food editor is that you are sometimes invited to some…
A tour in search of unique varieties FOODS FROM SPAIN Tenerife Potatoes, Pioneers in Europe. A tour in search of…
Planning the herb garden by our gardeners has been fun and rewarding. But now of course these culinary herbs, grown with…
Cesar at Bar Tamaimo has a post up about his experience bartending and the search for good cocktails that has really surprised…
The island council recently organised a special course for cookery professionals on how to prepare one of Tenerife’s most famous…
The complete healthy breakfast: According to 5 year old Sam, “muesli to-die-for!”
The Guardian, Saturday February 16 2008 Drink wine from the barrel in Tenerife Hire a car, buy a map and…