Restaurante Tinguaro: hotel Tigaiga One of the pleasures of being food editor is that you are sometimes invited to some…
The farm “Venta Ecológica” uses waste from the hotel kitchen and our garden.Today, Sandra Kober has explained to our kitchen staff how…
Planning the herb garden by our gardeners has been fun and rewarding. But now of course these culinary herbs, grown with…
The island council recently organised a special course for cookery professionals on how to prepare one of Tenerife’s most famous…
The complete healthy breakfast: According to 5 year old Sam, “muesli to-die-for!”
The Guardian, Saturday February 16 2008 Drink wine from the barrel in Tenerife Hire a car, buy a map and…
DID YOU KNOW? The strawberry variety Senga-TIGAIGA got its name from the german scientist Professor R. v. Sengbusch (1898-1985) who…