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Tigaiga Fig-Favoured Butter Recipe

Guests often ask us about our fig butter — and we’re happy to share this version made with butter blended with figs. It’s perfect on warm toast or even as a special touch to a cheese board.

Ingredients:

  • 150 g unsalted butter, softened
  • 80 g dried figs (stems removed, finely chopped or blended)
  • 1 tablespoon honey (optional, for extra sweetness)
  • ½ teaspoon ground cinnamon
  • A pinch of salt

Instructions:

  1. Chop the figs very finely or pulse in a food processor until paste-like.
  2. In a bowl, combine the softened butter, fig paste, honey (if using), cinnamon, and salt.
  3. Mix well until smooth and fully combined.
  4. Spoon into a small jar or ramekin and refrigerate for at least 1 hour to let the flavors meld.

Let it soften slightly before serving.

We hope this brings a touch of Tigaiga to your table — and whenever you miss us, just spread a little on toast and dream of our Restaurante Tinguaro!