food waste – Hotel Tigaiga https://tigaiga.com Hotel & Suites Wed, 24 Jun 2026 10:52:32 +0000 en-GB hourly 1 https://tigaiga.com/wp-content/uploads/2022/12/favicon.png food waste – Hotel Tigaiga https://tigaiga.com 32 32 Another Step Forward in Our Commitment to Reducing Food Waste https://tigaiga.com/en/another-step-forward-in-our-commitment-to-reducing-food-waste/ Wed, 24 Jun 2026 10:52:32 +0000 https://tigaiga.com/?p=16978 Every year, millions of tonnes of food are wasted across the hospitality sector. This represents a significant environmental, social, and economic challenge, encouraging us to rethink how we manage and use our resources.  At the Tigaiga, we believe that sustainability is built through concrete actions. For this reason, we have officially joined the Voluntary Code of Conduct for the Prevention of Food Waste, promoted by the BENDITA COMIDA initiative.

Developed within the hotel industry itself, this initiative helps establishments reduce food waste through practical tools, collaboration, and a commitment to continuous improvement.

By joining this initiative, we strengthen our commitment to:

✅ Integrating food waste prevention into our daily operations.

✅ Continuously measuring, analysing, and optimising our processes.

✅ Training and raising awareness among our teams.

✅ Strengthening collaboration with suppliers, guests, and social organisations.

Reducing food waste is not only an environmental and social responsibility. It is also an opportunity to improve efficiency, create value for our destination, and contribute to a more sustainable tourism model.

We will continue working to ensure that every action, no matter how small, helps build a better future for people, the environment, and future generations.

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